Family functions and time

The table is large and round and the guest are seated closely together, they prod at their meals nervously with chopsticks looking at the contents wondering if they have eaten them before.
The host laughs loudly and they all sort of  laugh, they seem to know each other but at the same time it's just a little uncomfortable.
The owner of the restaurant chuckles when I ask him about the table. It seems it's the hosts birthday and they come here each year. This casts me back to our family functions. We did something very similar - Always went to the same Chinese restaurant for birthdays, mothers day and fathers day.

It really became like a ritual. A big table for the adults and a little table for the kids. Sometimes good conversations and sometimes it all got a bit difficult.

The other holidays were shared around, everyone took it in turns to have Christmas day lunch / dinner and we all would traipse off to our relatives house to spend the day hanging out and catching up. The cooking was mainly done by the host family but everyone pitched in bringing something.

There would be the obligatory cricket match on the road, interrupted by the yell of " Car" to which the stumps would come of with the rest of the kids on to the nature strip until the car had passed and the game could resume.

Lunch would be served and cleared leaving the parents to lapse into afternoon naps or sometimes discussions over a further bottle of wine. The house would then spring back in to life after 5pm and another meal of cold meats and salads would be served along with presents (and more wine). Everyone would leave vowing to catch up " more than just at Christmas".

Gradually I noticed less family showing up as the kids got older. Boyfriends and Girlfriends came along engagements and weddings happened and the dreaded  "split day"  discussion would be raised.

This involved both sides of the relationship agreeing on where they would go for the day time meal and the night time meal.

That being said. You absolutely can not invoke Social commitment remorse for any family function. It's not allowed. Family functions in my house were compulsory -  everybody showed up.

We teach both our kids the same. You plan out the day/event like you're invading another country - take plenty of supplies and be prepared for absolutely anything.

I'll still never forget showing up for a lunch (Sunday) and the meal consisted of a roast chicken, potatoes and peas.

For 6 adults and two children. Talk about portion control.

image courtesy of marcwellness.com

And The Beloved and I once went to a wedding way up in the Yarra Valley and then after the ceremony drove two hours back to get to a 40th Birthday of a cousin.

In the same day.

Thank goodness I don't drive.

But what ever the case you attend, pay homage and leave. (After an appropriately waited time) and if you're there too long - Don't worry there is always one relative trying to wrap the party up and shoo you out by cleaning up and trying to finish off every one's conversations.

Recently parties have become a little more broader and started to include past friends. I would say mainly because the milestones are getting bigger - 40th, 50th and even 70th's have started to pop up.

 I do so love people re introducing themselves to me as if I am some sort of altizimers patient - " I'm <insert name>, and when you were little " <insert hand / height gesture here> " I would ...."

I know who you are. You were the Mum who I one day hoped to marry someone just like you or the person who treated me like an adult when everyone else would see me as a child.

You were the Dad that hosted sleepovers and lied to the neighbours that the boys would never do something as stupid as throw wads of burning newspaper over their fence.

So I smile and chat, with all the memories flooding back and hope that this many people will show up when I hit these milestones. Because these are/will be the people that have and will have shaped who I am

And I want them to know that that means a lot.

But I'll tell you one thing for sure - you will get a decent feed.

This Pool Water tastes different.....

I can dimly see my family through a dirty Perspex window. A calm voice counts down 3, 2, 1 and my whole world goes light then dark and then light again. I have no idea which way is up and when I screech to a halt in 2 feet of water I now know what projectile vomit feels like.

So why am I here with a spinal  board style piece of plastic strapped to my body and why did I mortgage my house to experience this ?

Yep ...... School holidays.

That glorious time when we attempt to spend time together without :

a) Killing each other
b) Having to re-mortgage the house 

So as per standard family rules, we try at least once a year to go to a place where we have not been before and try something we have never tried before.

This time we  headed off to a small coastal town near the border of New South Wales and Queensland. Its perfect. Stunning views  and a gorgeous lagoon pool, that has a day time water temperature of 8 degrees, which turns out to be fine because we're from Melbourne and once the outside temperature rises above 12 degrees we pretty much strip off and start running around naked.

The kids had decided that as we were near the Gold Coast (over 60km away) we should go to the theme parks. The Beloved said - only two as they're pretty pricey. So water slides and the opportunity to get our bathers wedged up our backsides it was.

So off we headed to the water parks. The entry fees has set us back well over what Rupert Murdoch earns in an hour and if the line to get in is any indication there is a lot more lining up to come.

image courtesy of therealsouthkorea.wordpress.com

We pay for a locker (cash only of course) and dutifully line up for each ride. The wait time can be expressed as the following :

Wait Time = Length of Ride x Excitement

In other words you are going to line up a lot. Some rides are better than others.

After all that excitement off to the wave pool we go. As I am standing in the calm waters (they only turn the waves on every 10 minutes or so ) a thought occurs to me exactly how much snot would be in these things ?

As I sit there thinking this the waves start up I get I get knocked over and  manage to gulp several mouthfuls of  the pool water which seems to consist of children's pee diluted with a splash of water.

Now it's time to eat. It's important to note you can take your own food into these parks, just not commercially prepared food, which,  as we are on holidays is really all we have access to.

This means we have to buy it inside. So again we line up.

What genius came up with the idea of 3 nuggets, (notice I didn't specify what what type of meat was in the nuggets, that's because it's completely indeterminable) a handful of fries, a coke and and a Krispy Kreme doughnut and said "that's a lunch pack!" ?

And then what led them to the conclusion that we would pay $16.99 for this equivalent of 5 Big Mac's worth of calories and then feed it to an already over stimulated child ?

And as if that's not enough, don't even try to think about the volumes of sugar in the food sold , including a three foot plastic tube of frozen sugar proudly bought to you by your friends at Coca Cola (which of course can be refilled at a marginally lower price that what you originally paid.)

So as the afternoon draws on and I try to digest my "lunch" I begin people watching (when your stuck in a line on a stairwell 20 feet off the ground there's not much else to do). I notice a couple having a pretty intense discussion.
I hear him say " I just can't take it anymore" she is crying. He walks off - she looks lost.

Oh shit - they're breaking up ! Who breaks up with someone in a theme park ? That's like going to Disney Land and walking in the gate and walking out straight away because it looks boring. You just don't do that.

I mean sure - if you are coming down off a sugar high after one of those frozen coke tubes , maybe you could be a bit irrational, but breaking up ?

So as the afternoon ticks on towards closing time and people start to realize the stinging pain of the parts of their bodies they missed when putting on sunscreen in the morning, it's time to go. The obligatory traipse through the gift shop is mercifully painless and we make our way through the car park the size of the Northern Territory towards the car.

As the palm trees along the highway whiz by, the kids are asleep with huge smiles still on their faces, so it all seems worth it.

I think next year we should go somewhere less crowded.

and hopefully nobody is breaking up while I'm there.

The Etiquette of staying at someone else's house

As I walk home past the park full of children football playing in the twilight I am reminded that it will soon be Spring and that brings about the prospect of holidays. As an evangelical proponent of family holidays and driving holidays for that matter, it's inevitable that you are going to have to stay at some point in someone else's home. After all travelling and not visiting any friends in the area would be a little rude, not to mention embarrassing if they find out. (And yes we found out )

Having been on both sides of this delicate coin I can tell you it can go wrong really quickly and really spectacularly. So to avoid this we have developed a couple of strategies.

Staying at someone else's houses really requires a bit of chameleon like behaviours from everyone as you are going to need to assimilate yourselves in to someone else's routines. Not to mention the acceptance of their idiosyncrasies.

The first thing to do before arriving is shopping. No -  not for shoes or clean underwear, they should already be packed. You need to bring food.

In saying that showing up with 36 eggs and 2 kgs of bacon may be interpreted as  "We're concerned about what you are going to serve us for the rest of the day so were filing up early."

Its also not a great idea to request meals other than the one being prepared. It's not a restaurant eat it or don't eat it, I don't care. I'm not meaning to sound rude about it but if you're on holidays the last thing you need is to spend hours in the kitchen.

And no I am not separating the components of stew to only the bits you like, so don't bother asking.

As good a cook as you are , you should only intervene in cooking if the dish/meal is in real danger - of catching on fire.

image courtesy of accessnorthga.com

And of course the golden rule - never touch another mans barbecue unless invited. Even if he severs part of his arm during the cooking - wait until invited as he may choose to cook on through.

In regards to sleeping arrangements, be prepared is my motto for this. When people stay with us we have spare mattresses everywhere, but not everyone has this or the space to accommodate them.
I never have laughed so much at the kids starting out on a nice inflated bed only to wake up in the morning as part of a giant blue child sandwich.

If you have a favourite pillow or have paid more than $10 for the pillow you currently use, by all means take it along.

Cleaning again is something that you should only help where you can. Unless you have the wording of a  career diplomat I would avoid telling someone you are going to mop the floors as this may just come across as a criticism of their current living conditions.

That being said if you have just finished a meal with children and there is more food on the floor than the table it may be OK. Unless they have a dog or a baby- both of which are viable alternatives to vacuum cleaners.

image courtesy of allcouponcodes.info

One of the odd things we noticed has been our/other children travelling in kids travelling in someone else's car to destinations. Nothing is quite as odd as children deciding which car they are going to drive in. This is made all the more amusing when they choose a couple without children. And by amusing I mean for the couple as the children divulge all manner of private conversations about you and your daily routines.

I'm now almost home and the evening sky has started to show some stars and the smell of dinners cooking is creeping around the quietly parked cars. I know that for the time being, I wont have to adjust my routine and that - for the moment - is just the way I like it.

Getting the kids to eat new things....

There is a plethora of studies around the introduction of food and food types in the first two years of a child's life on earth. Most of them to point to the direction that is - that the kid will pretty much put anything in their mouth *  - so why not get them to try all sorts of food and get used to it ?

And with out putting too fine a point on it we have extended family members who have very, very narrow food tolerance ranges. So we are painfully aware of the outcome of not being at least a little adventurous.

We have always had a mantra in the house " It's not a restaurant fella, that's what 's for dinner". Which really serves two functions. The first is -  we don't have time for everybody to have a separate meal prepared and secondly -  try different things it's good for you.

And when I look back at my food experience's as a child it would certainly indicate a predilection for eating well.

I'm blessed to be married to a very good cook and I've been told that I'm not too shabby myself. So it's fair to say a dish like this is common place.

Prosciutto wrapped white fish with lemon mayonnaise and asparagus

And all catering for parties is done by The Beloved with us constantly in her way ably assisting  including such jobs as
- Hand deep frying one by one Won ton wrappers, only to have the box they were in dropped and they all shatted
- Picking off the tiniest pieces of fennel and adding the to the the exact tip of a salmon mousse hors d'œuvres without denting the tip.

But it doesn't always go the way you want. The beloved once tried an eggplant dish on us, we all took the first mouthful and well, the look of horror said it all. But persistence beats resistance and we got more adventourous.

Any way our youngest grabbed this spirit of adventure and starting helping out with cooking. It's now at the stage where he and I cook over the weekend.

But not just anything.

Nope we get down the cookbooks and pick really stupidly difficult awesome stuff. Take this effort

Jamie's Hunter Lasagne

Here is the recipe and as you can see its a cracker.

The recipe is very thorough and we had to really get some substitution going on, as I just didn't find a hen pheasant nor did I find a pigeon that I was happy to touch let alone eat.

Also I pretty much used ever pot and pan we had over a 5 hour period. It was truly exhausting. Try Roasting four types of meat and then try separating them into what resembles a big bowl of hair even before making the sauce.

Any way all I'm saying is encouragement seems to breed learning. I'm just concerned about the level !

So as I watch him leaf through "Heston at Home" I just hope that it's a dish that doesn't require anything to be ordered from a science store or that requires a permit from customs.

*( I've seen a cousin eat a cockroch so it must be true)

Entertaining. It's like flying a plane you know

My earliest memories of dinner parties that my parents held are my sister and I getting up early  the morning after when the sophistication has gone and all that's left is some  Carrs Water crackers with a slice off egg and a small teaspoon of fish roe on top. The "caviar" has stained the egg slightly black but it's still a mouthful of adulthood - snuck while they are still asleep. The remnants are cleaned up quietly and the room is done.

The next room holds a a treasure trove of half finished deserts, dirty coffee cups with their rims gently marked with lipstick of all shades and in the center of the table - the ultimate prize - Tulip After dinner mints. The rectangle white box and the mint - in a small brown envelope - was what we were here for. You could sit up in the big chairs around the table and slide the mint out of the envelope and then put the envelope back in the box. The perfect crime.

After all how were they going to remember how many had been eaten ?

The rooms still smelt faintly of cigarette smoke and stale perfume. All of which to us was just another example of complete sophistication.

The diner parties were strictly off limits whilst they were in full swing. If you were going to interrupt it you better have either Ebola or have been the victim of a shark attack. Children were to be not seen and certainly not heard

My parents were the masters of entertaining, everything was perfect, from the gold rimed Noritake dinner set to the individually polished silver cutlery. The guests would arrive and champagne corks and polite laughter would pepper the evening, and then after a while they would all move from the lounge room to the dining room to consume delights prepared earlier.

Image courtesy of http://3.bp.blogspot.com

Well that was the 70's and 80's. Fast forward to today and the pressure to entertain well is akin to being a pilot of a 747. One wrong move and lives are at stake.

I'm blessed to be married to a woman whose attention to detail makes OCD look like a common cold so I'm ahead of the crowd from the start. But don't think that makes it any easier, nowadays Masterchef and every other TV chef proclaim to be able to make even The Incredible Hulk able to cook up a five course meal in 30 minutes or less. So the expectation is already set.

And to make matters worse the meals have to good for you as well, because the minute you re-create Adrian Richardson's Crackling Wrapped Pork Roast  with mash and tarragon salad, some one pipes up with the calorie count and the next thing you know the forks start going down on the table.

Now days portion control is a major point of contention. Serve up an American portion and you'll be howled down, serve a big plate with the food as a desert island swimming in an ocean of sauce and people will look to you for assurances that there a  lot more courses to come. You simply can't win.

There's now even a movement of people who only use ingredients that are transported  less than 100 kms away from where they are, which is fine but that would mean I would have to start keeping cows and banana trees in the park around the corner. Which would be pretty hilarious watching all the people walking their dogs in the park trying to stop them from eating cow pats.

image courtesy of gorenm.com

Anyway entertaining has certainly changed and if the people you are inviting over have even the remotest interest in food and you don't want them to get  Social Commitment Phobia when you invite them over, you can't just slap some Coles sausages on plates and hope for the best.

No,  you are going to have to do research, preparation and planning. Which means you have to get all those cookbooks down from the shelf and read them.

Again I'm luckily ahead of most people as we have been given a plethora of cookbooks over the years from which to research from. I often wonder with all the millions of cook books purchased/gifted if anybody actually makes dishes out of them (besides us) or are they simply used as a conspicuous display of knowledge.

So next time your better half says " Hey we should have our friends /family over for [insert occasion here] " I'd think twice especially if they don't like Coles sausages....